Our finished product!
For dinner, Aldus, the gourmet chef, prepared lobster bisque and lobster rolls. I also tried Russian caviar for the first time. Unfortunately I wasn't quite too fond of the fishiness -- and I don't know about the fact that it's $150 a tablespoon! I can just barely stomach salmon roe on my sushi rolls as it is lol.
Haha I know this was a total cheater post. I have so many entries backlogged that I need to get out. But I have a very important post coming up tomorrow for Frosting For the Cause! Please be sure to check it out!